Eggplant Marinara with Grilled Chicken

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Eggplant Marinara with Grilled Chicken

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Meredith made Eggplant Marinara Sauce^[@rev] with only a few minor changes including:

Doubled the recipe except for cheese
- (there was something else about the cheese. Will come back)
let it simmer (covered) for a long time

and I flattened then grilled chicken breasts. I did it with Montery Chicken Seasoning. I tried something different for coating the chicken. I used a brush with a small bowl of oil (so that I could double dip) to coat the chicken before adding the seasoning. I still oiled the grates (not that it mattered, it burns off immediatly) but this also helped keep things from sticking.

It all came out pretty good. Not too difficult of a meal; very healthy; and tasty.